Mexican Connection at 41 Nelson Ave in Saratoga Springs is a long-running Mexican and Southwestern restaurant with roots dating to 1979. The official history traces the business to Marilyn Farrell, who began selling tacos from a small downtown Saratoga shop before the restaurant moved to Nelson Avenue. Today, the menu remains focused on made-to-order Mexican dishes, while the bar emphasizes tequila, mezcal and margaritas. First visit? Start with the Chimichanga, which the restaurant identifies as its bestselling item.
Quick Facts
History gives Mexican Connection more character than a standard neighborhood taco stop. The restaurant says it has served the Capital Region since 1979 and describes itself as the area’s longest-operating Mexican restaurant. Food is made to order on site, while the full bar carries more than 160 premium sipping tequilas and mezcals alongside Mexican beer and hand-shaken margaritas.
Chimichanga - $18.95. A crisp flour tortilla comes stuffed with your choice of meat, beans and melted cheese, then topped with seasoned sour cream and guacamole. Order this first if you want the restaurant’s signature comfort-food experience.
Fish Tacos - $20.95. Battered fried rockfish meets quick-pickled red cabbage, caper-jalapeño tartar sauce and cilantro on pan-seared corn tortillas, with black beans and yellow rice. Choose these when seafood sounds better than beef or chicken.
Tamale - $9.95. Corn masa surrounds seasoned meat and sauce before steaming in a corn husk; red chile sauce and cheese finish the dish. It is a smart smaller order if you want a traditional masa-based option.
Chile Relleno - $14.95. A char-grilled poblano is batter-dipped, filled with cheese and cooked until golden. Pick this meat-free option when you want something richer than tacos without ordering a large platter.
Customer feedback is mixed but useful. Positive reviews mention friendly, attentive staff, enjoyable fish tacos and a pleasant casual atmosphere. Other diners report slower service during busy periods, food arriving cold or lacking seasoning, and a dining room that can become noisy.
Come with time to spare on busy evenings, and make the Chimichanga or Fish Tacos your first test of the kitchen.
Yes,particularly if you value restaurant history, made-to-order Mexican food and a serious tequila selection. It is less compelling if your priority is consistently quiet dining or a seafood-heavy menu.
Does Mexican Connection take reservations?
Yes. The official website currently offers a reservation form.
Does Mexican Connection have seafood?
Yes. The current menu includes Fish Tacos with battered rockfish and other dishes that can include shrimp.
Is parking available?
A restaurant listing for this exact Nelson Avenue location identifies a private parking lot.
gluten free, vegetarian, vegan Made to order using the freshest ingredients and ripe avocados
Refried beans, spiced sour cream, spicy beef, shredded chicken, jalapenos, and a blend of melted cheddar jack cheeses
Large corn masa tamale filled with meat, spices, and sauce, steamed in a corn husk and topped with red chili sauce and cheese
gluten free, vegetarian Blend of cheeses, spices & spinach. Served piping hot
gluten free, vegetarian A blend of Mexican cheeses, jalapenos, green chilis, tomatoes, and onions. Served hot
gluten free Jumbo lump and backfin crabmeat blended with masa harina, corn & peppers, topped with chipotle aioli
vegetarian Black beans, seasoned sour cream, onions, tomatoes, jalapenos and a blend of melted cheddar and jack cheeses
vegetarian Char-grilled Poblano chile, batter-dipped, stuffed with cheese and sautéed until golden brown
Monday 04:00 PM - 09:00 PM
Tuesday Closed
Wednesday Closed
Thursday 04:00 PM - 09:00 PM
Friday 04:00 PM - 09:00 PM
Saturday 04:00 PM - 09:00 PM
Sunday 04:00 PM - 08:00 PM
Contact Details